Smothered Pork Chops with Cream of Mushroom Soup: A Quick and Easy Weeknight Dinner

Are you looking for a delicious and easy-to-make dinner that's perfect for a busy weeknight? Look no further than smothered pork chops with cream of mushroom soup! This recipe is a game-changer, and it's sure to become a staple in your household.

To start, preheat your oven to 375°F (190°C). Season both sides of the pork chops with garlic powder, onion powder, and salt. In a skillet over medium heat, sear each side of the pork chops for 2-3 minutes. This will give them a nice crust and lock in the juices.

Next, add the cream of mushroom soup and milk to the skillet. Stir until the soup is well combined with the milk, and then place the skillet in the oven. Bake for 20-30 minutes, or until the pork chops are cooked through.

That's it! These smothered pork chops are so easy to make, and they're packed with flavor. The cream of mushroom soup adds a rich and creamy element that pairs perfectly with the pork chops. And the best part? You can serve them over rice or egg noodles for a complete meal.

What makes these pork chops so special is that they're made with just five simple ingredients: pork chops, cream of mushroom soup, milk, garlic powder, and onion powder. These are ingredients you likely already have in your pantry, making this recipe a great option for a weeknight dinner when you're short on time.

Another benefit of this recipe is that it's a one-pan meal. You can cook the pork chops and sauce all in one skillet, which makes cleanup a breeze. And if you don't have a skillet that can go into the oven, you can always transfer everything to a casserole dish at the end.

These creamy smothered pork chops are a great option for a quick and easy weeknight dinner that's sure to please even the pickiest eaters. So why not give them a try? Your taste buds will thank you!

Smothered pork chops with cream of mushroom soup